Red Beet Zampotta Cake

Add water

Add 35g of water directly to the container and mix well to avoid lumps.

Option 1 - in  the oven

Pour the batter into a muffin tin and bake at 170°C (340°F) for 15-20 minutes, depending on the thickness.

Option 2 - in the microwave

Place the container, uncovered, in the microwave and cook at 900 watts for 2 minutes.

Final step

Let cool and serve. Do not seal the finished cake.

OPTIONAL

Prepare an icing with materials such as yoghurt (dairy or coconut), beetroot, turmeric powder, peanut butter, berries or anything else that is healthy and to your pet's liking. 

Consume within 7 days of making it.

Composition
Red Beet 20%, Oat Flour, Egg Yolk, Fructose, Skimmed Milk, Corn Starch, Cream of Tartar, Coconut Oil, Buttermilk.

Analytical components
Protein 15.8%, Crude fat 15.4%, Crude fibre 2.3%, Inorganic matter 3.0%, Moisture 7.1%.

1 packet per 5kg of dog weight.

This serving is purely indicative and may vary based on age, breed, activity, and environmental factors.

Important:

1. pets with diabetes or pre-diabetic should avoid foods with agave syrup, fructose, honey and equivalent. 

2. while perfectly healthy to consume occasionally by healthy pets, foods that contain agave syrup, fructose, honey or equivalent, should ideally not be part of a pet's daily diet. 

Store in a cool, dry place, away from heat sources.

For healthy pups only.

Serve in moderation. Enjoy occasionally as a special treat — not an everyday snack.

Please avoid if your dog has diabetes, pre-diabetic markers, or special dietary requirements.